Whisk, tong and strainer
3 in 1: whisk, tong and strainer
• The wisk: ideal for the preparation of sauces, creams, omelettes, etc.
• The tong: for serving salad, pasta vegetable, etc.
• The strainer: for taking out boiled eggs, cooked meat balls, etc. of the boiling water.
L: 28 cm




 
				



 
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